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---------- Recipe via Meal-Master (tm) v8.02
Title: HONEY-MUSTARD DRESSING (PRODIGY)
Categories: Salads, Sauces
Yield: 1 servings
1 tb Dijon-style mustard
2 tb Honey
3 tb Lemon juice
1/2 ts Salt
1/2 ts Freshly ground pepper
3/4 c Safflower oil
-(or other vegetable oil)
IN A BOWL, WHISK TOGETHER the mustard, honey, lemon
juice, salt and pepper. Gradually whisk in the oil to
form a creamy dressing.
Makes 1 1/2 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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