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---------- Recipe via Meal-Master (tm) v8.02
Title: GREEN GODDESS DRESSING
Categories: Salads
Yield: 1 servings
1/4 pt Sour cream
1/8 c Tarragon vinegar
1/4 Anchovy paste; tube
1/8 ts Rosemary
1/8 ts Oregano
1 Garlic clove; fresh, mashed
1/8 c Sugar
1/8 c Tarragon vinegar
1/4 c Parsley; chopped
1/2 c Green onion; minced
1 1/2 dr Green food coloring
Salad greens
Mix the mayonnaise and sour cream until well blended.
Add the tarragon vinegar and anchovy paste and blend.
Let stand in the refrigerator for an hour. Blend the
rosemary, oregano and fresh garlic with the sugar and
vinegar and let this mixture stand an hour at room
temperature. Combine the two mixtures and blen in the
onion and parsley. Add food coloring as desired.
Store in glass jar in the refrigerator. Use as
needed. Makes about 1 1/2 qts. My changes: I
eliminate the tarragon vinegar in the mayo mixture,
and use 1/4 cup tarragon vinegar in the herb mix. I
use green onions (4 or 5) including tops. I use 1
clove of garlic, pureed. I use 1 to 1 1/2 cups of
parsley. I do not put any food coloring in the
mixture. I do the salad dressing in my food processor.
Even a friend of ours who NEVER eats salad, eats it
at our house when I make this dressing!
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