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Ginger Soy Dressing
Recipe By : http://www.diabetes.org/ada/rcptoday.html
Serving Size : 16 Preparation Time :0:00
Categories : Diabetic Salads & Salad Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup lite soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon dry sherry
1 teaspoon granulated sugar substitute
Combine all ingredients in a small jar, cover tightly, and shake vigorously unt
il well blended. Keep covered and refrigerated until ready to serve. Shake ag
ain before serving.
16 servings/Serving size: 1 Tbsp
Exchanges: Fat Exchange -- 1/2 Calories -- 20 Calories from Fat -- 15 Total Fat
-- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 300mg Carbohydrate -- 1
g Dietary Fiber -- 0g Sugars -- 1g Protein -- 0g
Copyright © 1998 American Diabetes Association
Recipe for Tuesday, 8/4/98
For your end-of-summer parties, try a recipe from The Complete Quick & Hearty D
iabetic Cookbook, one of our newest publications, featuring dozens of simple, y
et elegant, recipes that your friends and family will adore.
You can order a copy of this and many other cookbooks from our online bookstore
or call 1-800-ADA-ORDER (1-800-232-6733).
Notes: This dressing can double as a marinade for chicken, turkey, or fish.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/10/98
Converted by MC_Buster.
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