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---------- Recipe via Meal-Master (tm) v8.02
Title: GINGER DRESSING/LO CAL *** (PNNN10B)
Categories: Salads, Dressings, Chinese
Yield: 4 servings
4 tb Lemon juice
1/4 c Beef ; no-fat bouillon
2 tb Soy sauce
1/2 ts Sugar
1 ts Ginger; grated
Makes about 1/2 cup. Chill well and serve over greens
or sliced cukes and tomatoes. FROM: JEANETTE MURCH
(PNNN10B)
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