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Specifically, from VT, I've adapted the following (basically I simply
eliminated the oil they listed):
Garlicky Caesar Dressing
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4 - 5 cloves mashed fresh garlic
1 tsp. good red wine vinegar
2 tsp balsamic vinegar
1 Tbls. lemon (preferbly fresh)
1 tsp. water
1/2 tsp. dry mustard
1-2 drops hot pepper sauce
Mix or blend all ingredients together.
When I eat out, I always order their lowfat salad dressing on the
side and either vinegar or lemon. Then I mix about 1-2 tsp of the
lowfat dressing with the straight vinegar or lemon. This adds lots of
flavor and additional "cling" with just a little bit of fat.
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