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---------- Recipe via Meal-Master (tm) v8.02
Title: ELECTRONIC GOURMET'S FRENCH DRESSING
Categories: Sauces
Yield: 1 cup
1/4 c Red or White Wine Vinegar
1/4 ts Salt
1/8 ts White Pepper
3/4 c Olive Oil
In a bowl mix vinegar, salt and pepper with a fork.
Add oil and mix vigerously until well blended and
slightly thickened.
Variations: ==========
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing
and let stand 2-3 days at room temperature. Remove
garlic before using dressing.
Sweet French Dressing:
Prepare as directed. Then mix in 1/4 c each of orange
juice and honey or super fine sugar. Use to dress
fruit salads.
Hints: =====
For a creamier dressing, beat over ice for 1 to 2
minutes.
Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
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