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Diablo Yogurt Salad Dressing
Recipe By : Barbara Gibbons, Light & Spicy (1989) Harper and Row
Serving Size : 8 Preparation Time :0:00
Categories : Eat-lf List Salads
Amount Measure Ingredient -- Preparation Method
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1/2 cup plain lowfat yogurt -- (four-ounces)
1 1/2 teaspoons prepared mustard -- see variation
1 teaspoon lemon juice
1/2 teaspoon minced garlic
salt and pepper -- to taste
Gently mix the ingredients and store in refrigerator, covered, for about 3
days. Makes 1/2 cup or 8 tablespoons. Good with potato, rice, kashi, and
bulgur-romaine salads.
10 CALS 0.3 G FAT 23.1% ff.
Variation: select a "fat-free" or nearly so mustard or make your own with a
fruit juice instead of oil.
Posted on eat-lf by PATh (phannema@wizard.ucr.edu) 5/24/97
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