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---------- Recipe via Meal-Master (tm) v8.02
Title: CREAMY GREEN GARLIC DRESSING
Categories: Sauces, Salads, Vegetarian, Dressings
Yield: 1 servings
8 lg Roasted garlic cloves
- peeled
1/2 c Minced parsley, packed tight
2 tb Finely chopped shallots
1/2 c Olive oil
2 oz Silken tofu; mashed
2 -to
3 tb White wine vinegar
1/2 ts Sea salt; or to taste
2 tb -Water, or more as needed
NOTE: To roast garlic, peel off as much papery skin
from each large head of garlic as will come off easily
while still keeping the head intact. Brush each head
liberally with 1 teaspoon olive oil. Place in a
small, shallow baking dish in the toaster oven and
roast at 375 F until the outside is lightly browned
and the innermost cloves are soft, about 20 minutes.
Refrigerate in a sealed container for up to 2 weeks.
DRESSING: In a blender or food processor, combine all
of the ingredients and process until smooth, adding
water as required to create a slightly thick
consistency.
Use immediately or refrigerate in a tightly sealed
container for up to 1 week. Bring to room temperature
before using and reblend, if necessary.
Makes 1 cup
Source: Recipes from an Ecological Kitchen - by Lorna
J. Sass
: ISBN: 0-688-10051-1
: Typed for you by Karen Mintzias
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