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---------- Recipe via Meal-Master (tm) v8.02
Title: CAESAR DRESSING
Categories: Salads, Sauces
Yield: 1 servings
1 Egg
2 1/2 ts Salt
5 ts Coarsely ground black pepper
1 tb Garlic powder
1 1/2 cn Anchovy fillets (2 oz each)
- drained and chopped
1 tb MSG (optional)
4 c Oil
2 1/2 ts Dry English-style mustard
3 tb Lemon juice
2 ts Steak sauce
3 ds Hot pepper sauce
3 tb Worcestershire sauce
3 tb Wine vinegar
3 tb Catsup
Combine egg, salt, pepper, garlic powder, anchovies,
MSG, oil and mustard and mix with 1 1/2 tablespoons
lemon juice. Add steak sauce, hot pepper sauce,
Worcestershire, vinegar, catsup and remaining 1 1/2
tablespoons lemon juice. Beat until blended and thick.
Makes 5 1/2 cups
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