---------- Recipe via Meal-Master (tm) v8.02
Title: BLUE CHEESE DRESSING # 4
Categories: Salads
Yield: 24 servings
1 qt Mayonnaise (4 cups)
1 c Buttermilk
1 c Cottage cheese; sml curd
1 ts Worcestershire sauce
1 ts Garlic salt
1 ts Salt
4 oz Roquefort or Blue cheese;
Combine all ingredients in a medium bowl except
crumbled cheese. Mix with electric mixer. Stir in
crumbled cheese with a fork. Refrigerate. Makes 1 1/2
quarts. Tightwad Gazette.
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