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---------- Recipe via Meal-Master (tm) v8.02
Title: BENNIGAN'S HOT BACON DRESSING*
Categories: Dressings, Commercial, Resort
Yield: 1 servings
2 oz Bacon grease
1/4 lb Onion;red, finely diceds
2 c Water
1/2 c Honey
1/2 c Red wine vinegar
2 tb Dijon; mustard
1 1/2 tb Cornstarch
1 tb Tabasco
1. Using the insides of the red onion, finely
dice, 1/4 lb. Place the bacon grease in a saucepan
over medium-high heat. Add the onions and saute
until the onions start to blacken. While the onions
are carmelizing, in a mixing bowl place the water,
honey and red wine vinegar. Using a wire whisk, mix
the ingredi- ents well. Add the cornstarch and whisk
well. After the onions have carmelized, add the Dijon
mustard to the onions and stir to- gether with a
rubber spatula. Add the water, vinegar, pepper
(sic.) honey and cornstarch to the mustard and onions
and mix. 9. Continue stirring until mix thickens and
comes to a boil. 10.Re- move from heat and store in
refigerator until needed. MAKES 1 QT. Note: To reheat
use a double boiler. I put the tabasco on the in-
gredient list if you like it. In differnt parts of
thecountry Bennigan's omits this ingredient.
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