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Basilgarlic Vinaigrette (Gc)
Recipe By : GRILLING' & CHILLIN' SHOW #GR3609
Serving Size : 1 Preparation Time :0:00
Categories : Dressings-sal
Amount Measure Ingredient -- Preparation Method
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2 cups basil leaves -- tightly packed
2 teaspoons red wine vinegar
1 tablespoon fresh lime juice
1 tablespoon minced garlic
1 tablespoon chopped red onion
1 tablespoon honey
1/2 cup olive oil
salt and freshly ground pepper
Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in
a blender and puree. With the motor running slowly add the oil until
emulsified. Season to taste with salt and freshly ground pepper. May be
prepared up to 1 day ahead and refrigerated. Bring up to room temperature
before serving.
Yield: 1 cup
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
busted by Gail Shermeyer on May 24, 1997
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