~ Asian salad dressing Recipe ~

 
                            Asian Salad Dressing
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  oz            ginger root
      1/4  med           onion -- cut in quarters
      3/4  c             vegetable oil
      1/4  c             vinegar
      1/2  c             soy sauce
    1      tsp           tomato paste
      1/8                lemon -- juiced
    1      tsp           garlic -- minced
      1/2  c             water
 
 Soak ginger root in cold water for a few minutes before removing outer
 skin. Remove skin and cut in chunks. Combine all ingredients in food
 processor with steel blade and blend until smooth. Refrigerate.
 
 Often in Japanese restaurants this dressing is served over finely shredded
 cabbage along with the lettuce and other salad ingredients. It is
 delicious.
 
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 Per serving: 383 Calories; 41g Fat (94% calories from fat); 2g Protein; 5g
 Carbohydrate; 0mg Cholesterol; 1487mg Sodium
 
 NOTES : This is the salad dressing served at the Mitsukoshi Restaurant at
 EPCOT Center.
 
 
 
     Sheri McRae                        sherae@zeta.org.au
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