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Spicy Rub
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Miscellaneous
Amount Measure Ingredient -- Preparation Method
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1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon sugar
2 teaspoons cayenne pepper
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dried oregano -- crushed
4 tablespoons paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt
Thoroughly combine all ingredients. Rub mixture into the meat, wrap
tightly with plastic wrap and refrigerate for 8 hours or overnight. Store
leftover mixture in an airtight jar or in freezer.
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