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Poultry Rub
Recipe By : John Willingham's World Champion Bar-B-Q
Serving Size : 1 Preparation Time :0:00
Categories : Barbeque Poultry
Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Salt
3 tb Light brown sugar
1 tb Onion salt
1 tb Freshly Ground Black Pepper
1 tb White pepper
1 tb Lemon pepper
1 tb Cayenne pepper
1 tb Chili powder
1 tb Marjoram, dried
1 tb Sage, dried
1 tb Cornstarch
In the top of a double boiler, combine all the ingredients except the
cornstarch. Heat over simmering water until the ingredients are warm to
the touch. Stir continuously during heating. As the sugar dissolves, it
may form a crust.
Transfer to a bowl and cool to room temperature. Break the crust and rub
the mixture between your fingers so that it returns to granular form. Add
the cornstarch and stir.
Use immediately or store in a tightly covered glass container in a cool,
dark place for several months.
Compliments of Garry's Home Cookin'
http://www.tiac.net/users/garhow/cooking
Garry Howard, Cambridge, MA
garhow@tiac.net
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