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Pat's Venison Rub
Recipe By : Pat Lehnherr
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Rubs March97
Amount Measure Ingredient -- Preparation Method
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1 tablespoon rosemary
2 teaspoons sumac berries -- ground
1 teaspoon dried orange peel
2 teaspoons tarragon
2 teaspoons basil
This turned out great but wasn't quite right. The sumac berries were
awesome! They have a tart but mild flavor. I found out about these
while perusing a Penzey's catalog (1-414-574-0277). Bought them out
of curiousity and use them regularly now. The rub does need another
flavor though, I think I could get rid of the basil. Next time I'll
try a little coriander or thyme and some white pepper. I also plan on
creating a version of this rub for chicken.
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