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MEMPHIS IN MAY DRY RUB
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Rubs
Amount Measure Ingredient -- Preparation Method
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4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Black pepper
2 ts White pepper
1 t Cayenne
2 c Apple cider vinegar
I make something that I call Memphis in May Dry Rub.
It is made with 4 tsp paprika, 2 tps salt, 2 tsp onion
powder, 2 tsp Black pepper, 2 tsp white pepper and 1
tsp cayenne pepper. You mix this up in a jar, closed
the lid, and shake well to mix. I then put this in a
bottle and added 2 cups of apple cider vinegar, gave
it a good shaking and BINGO its almost there. A little
too hot and I need to cut back a little on the pepper
(at least on the cayenne). Maybe cut the black pepper
back to 1 1/2 tsp, the White to 1 tsp and>> the
cayenne to 1/4 or 1/2 tsp. Like I said this ain't
exactly it, but by golly it's damn close. If you like
you may want to add a little garlic powder and/or some
dry mustard. Maybe even a little ground cumin. Just
thought I would pass this along to all you COLD
weather cookers and smokers out there who only get to
cookout about half the year. (Yes, Ed, I do include
you, up there in Connecticut, in these numbers.)
Recipe By : Wendell D. Smith
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