~ Emeril's southwest dry rub Recipe ~

 
                         EMERIL'S SOUTHWEST DRY RUB
 
 Recipe By     :
 Serving Size  : 1     Preparation Time :0:00
 Categories    : Ethnic                          Seasonings
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   3        tablespoons  chili powder
   2        tablespoons  paprika
   1         tablespoon  cayenne
   1         tablespoon  ground cumin
   1         tablespoon  ground coriander
   1         tablespoon  granulated garlic
   1         tablespoon  granulated onion
   1         tablespoon  kosher salt
   1         tablespoon  cracked black pepper
 
 Combine all ingredients thoroughly. 
 
 Yield: About 2 cups
 
 
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per serving: 209 Calories (kcal); 9g Total Fat; (29% calories from fat); 9g Pro
 tein; 39g Carbohydrate; 0mg Cholesterol; 5890mg Sodium
 Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 F
 at; 0 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0