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All Purpose Dry Rub
Recipe By : Boca Raton Resort & Club
Serving Size : 1 Preparation Time :0:00
Categories : Chanel 5 To Post
Amount Measure Ingredient -- Preparation Method
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2 Tbsp Freshly Ground Black Pepper
2 Tbsp Paprika
2 Tbsp Onion Powder
1 Tbsp Brown Sugar
1 Tbsp Chili Powder
1 Tbsp Coarse Salt
1/2 Tsp Ground Sage
1/2 Tsp Ground Nutmeg
1/4 Tsp Cayenne Pepper
Mix the spices together in a small bowl. The blend will keep in
an air tight container for up to 8 weeks. Store in cool, dark
place.
This rub is great with ribs, Boston butt, beef brisket, a whole
chicken, and boneless, skinless chicken breasts.
Converterd for you with TXTOMC by billspa@tritium.net
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NOTES : Try it with Monterey Jack, medium sharp cheddar, or
Mexican Asadero cheese.
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