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YELLOW MUNG BEAN PUDDING
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Thai
Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Yellow mung beans
2 tb Arrowroot
1 c Sugar
1/4 c Coconut milk
1/4 ts Salt
Soak the mung beans in 2 c water for 20 minutes.
Drain & place in a large pot. Add 10 c water & cook
over medium heat, uncovered, for 15 minutes.
Dissolve the arrowroot in 1/4 c hot water & stir into
the mung beans. Add the sugar & cook, stirring, for 15
minutes, or until all the water has been absorbed.
Remove from the heat. In a small pot, heat the coconut
milk with the salt for 5 to 7 minutes or until it
begins to boil. Serve the pudding in individual
bowls, topped with 1 tb coconut milk. It will keep in
the refrigerator for 1 week & may be served either hot
or cold.
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