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---------- Recipe via Meal-Master (tm) v8.02
Title: Uncle Ben's Classic Rice Pudding
Categories: Dessert, Pudding, Posted-mm, Favorite
Yield: 5 servings
1/3 c Uncle Ben's Converted brand
Rice
1 1/2 c Water
1/3 c Sugar
1 ts Cornstarch
1/4 ts Salt
1 1/3 c Milk
1 tb Butter or margarine
1/2 ts Vanilla extract
2 Egg yolks beaten OR
1/2 c Eggbeaters
Cinnamon,nutmeg,raisins
(optional)
Combine rice and water in a medium saucepan. Bring to a boil. Reduce heat,
cover and simmer 25 min, or until rice is very tender and most of the water
is absorbed.
Combine sugar, cornstarch and salt. Add milk along with sugar mixture to
rice. Add raisin if desired at this point as well. Heat to boiling,
boil 1 minute, stirring constantly.
Remove from the heat. Stir in butter and vanilla. Slowly stir about 1 cup
of the hot rice mixture into the beaten egg yolks or eggbeaters in a bowl.
Blend with remaining mixture in saucepan.
Cook over medium heat stirring frequently, just until mixture starts to
bubble. Remove from heat immediately. Pour into a serving dish. Serve plain
(no chance) or with cinnamon,nutmeg, whipped cream, etc.
*Serves (5) Ohhhhhh sure!! 3 is more like it if you truly love
Creamy Rice Pudding.
From the recipe files of suzy@gannett.infi.net
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