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TRIPLE CHOCOLATE PUDDING
Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A31
Serving Size : 9 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method=7F
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2 1/4 cups sugar
1 1/8 cups cocoa powder
1 1/4 cups cornstarch
1/4 teaspoon salt
4 1/2 cups 2% low-fat milk
4 1/2 cups half and half
4 1/2 ounces bittersweet chocolate (D811 Callebaut)
3 tablespoons vanilla extract
4 1/2 ounces shaved white chocolate =09
Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk,
whisking until smooth.
Whisk in half and half then pass through chinois into a heavy stainless
steel sauce pan. Cook
over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove
from heat and stir
in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in
white chocolate and pour
into coffee cups.
Yield: 9 servings
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