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Thelma's Cranberry Pudding - Crockpot
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups Flour
1/2 teaspoon Salt
2 teaspoons Baking soda
1/3 cup Boiling water
1/2 cup Dark unsulphered molasses
2 cups Whole cranberries
1/2 cup Walnuts -- chopped
Sauce:
1 cup Confectioners sugar
1/2 cup Heavy cream
1/2 cup Butter
1 teaspoon Vanilla
PUDDING: Dissolve soda in boiling water; Stir into flour, salt and
molasses;blend. Fold in cranberries & nuts; Pour into greased bake pan &
cover (can use coffee can covered w/tin foil); Pour 1/2 cup water into
crock pot & steam on high 3 to 4 hrs. BUTTER SAUCE: Mix all ingredients
and cook over medium heat, stirring constantly, until sugar dissolves.
Spoon over pudding slices when serving. Note: The sweet butter sauce is a
great compliment to the tart taste of the pudding. Source: Rival
Crockpot Cookbook This recipe gets excellent reviews
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