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Rocky Road Bread Pudding
Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Puddings & Custards Ladies Home Journal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups dried bread cubes
1/2 cup tiny marshmallows
1/2 cup semisweet chocolate pieces
1/2 cup chopped walnuts
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 cups 1% lowfat milk
3 eggs -- beaten
whipped cream -- or lowfat vanilla
-- ice cream (optional)
-- -- optional
Butter a 2-quart square baking dish. In the buttered dish combine bread cubes,
marshmallows, chocolate pieces, and walnuts; set aside. In a large bowl stir
together sugar and cocoa powder. Combine 1% lowfat milk and eggs; gradually wh
isk into the sugar mixture.
Pour milk mixture over bread in baking dish. Press bread lightly with back of
a large spoon to make sure it's moistened. Bake in a 350ø oven for 40
to 45 min
utes or until a knife inserted near center comes out clean. Cool slightly. If
desired, serve warm with whipped cream or ice cream and maraschino cherries.
Makes 12 servings.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
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