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Rice Pudding
Recipe By : Julie
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Healthy And Hearty
Low Fat Rice
Amount Measure Ingredient -- Preparation Method
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1 cup dry milk
3 cups water
1 cup rice
3 cups water
2/3 cup sugar
1 1/2 tablespoons butter
1 teaspoon vanilla
Mix together the dry milk and three cups water, set aside. Heat remaining
three cups water to boiling and add rice. Return to a boil and cook,
covered for 25 minutes stirring occasionally. Add milk mixture, sugar and
butter. Cook at medium heat 30 minutes stirring often. Add vanilla.
Pudding may be soupy. Pour into bowl and sprinkle with cinnamon and
nutmeg. Let cool to serving temperature. Pudding should be served warm.
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I should have added the following notes: Add raisins if desired near the
end of the cooking time about 1/2
to one cup. I usually double this recipe. Use a very large dutch oven if
you double. The nutmeg is
important to me but I liked the idea of using cardamon - I may try that next
time.
Sojourn Systems Ltd.
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