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Next Day Rice Pudding
Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups cooked rice
half and half
raisins
sugar, to taste
ground cinnamon, fresh raspberries or seedless grapes
Heat rice in a microwave or in a double boiler with some raisins and sugar
to taste. When hot, gradually stir in half and half until rice has absorbed
some and is warm and creamy. Taste for sweetness and dust with a sprinkling
of ground cinnamon, raspberries or sliced seedless fresh grapes.
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