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RHUBARB RADIO PUDDING
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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-----PUDDING-----
1 c Flour -- all purpose
1/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts -Salt
1 1/2 c Rhubarb- diced
1/4 c Raisins
1/2 c Milk
1 Egg
1/2 ts Vanilla
-----SAUCE-----
1 c -Water -- boiling
1/4 c Brown sugar- packed
1/4 c Butter
1 tb Lemon juice
1 t Lemon rind -- grated
1 pn Nutmeg
Preheat oven to 350F.
Pudding: In bowl, whisk together flour, sugar, baking
powder, baking soda and salt. Stir in rhubarb &
raisins. In separate bowl, beat together milk, egg and
vanilla just enough to combine; stir into flour
mixture. Turn batter into greased 8" square baking
dish. Sauce: In boiling water, stir sugar and butter
till sugar dissolves and butter melts. Add lemon
juice, rind and nutmeg. Pour gently over batter. Bake
at 350F for 30-35 minutes till pudding is golden brown
on top and centre is firm to touch.
SERVES: 6
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