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PEAR AND GINGER PUDDING
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Desserts
Amount Measure Ingredient -- Preparation Method
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6 Pears, ripe but firm
2 tb Butter
1 Lemon, grated rind & juice
1/3 c Brown sugar, packed
4 c Ginger cookies, chopped
1 c Whipping cream
-----TOPPING-----
3 tb Brown sugar
2 tb Butter
1. Preheat oven to 350F(180C). Peel, core and slice pears.
2. In a large skillet heat butter and sugar on medium heat. Add pears and
saute until coated with butter mixture. Add lemon juice and rind. Reserve.
3. Break cookies up into bite-sized pieces. Arrange half of cookies in a
buttered 11x7 (2 Liter) baking dish. Cover with half of pear mixture. Pour
on
half of the cream. Add remaining cookies, pears and cream. Sprinkle with
sugar and dot with butter.
4. Bake for 30 to 40 minutes or until pears are soft and mixture is
bubbling.
Serve with a Hungarian pear liqueur or a whisky based liquer.
An easy dessert than can be made with either apples or pears. Chop cookies
in
a food processor or by hand but keep the texture slightly chunky.
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