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PEACHY PUDDING BAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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8 md Peaches
3/4 c Brown sugar (packed) or
-granulated sugar
1 c Bisquick baking mix
1/4 ts Nutmeg
From: Donna Ransdell, COOKING echo
Fresh peaches and brown sugar baked in a pidding,
topped with ice cream. Who needs an ice cream parlor!
Heat oven to 425.
Peel peaches and slice into large bowl. Sprinkle
evenly with sugar and let stand 10 minutes. Stir in
baking mix and nutmeg.
Turn fruit mixture into greased square pan, 9x9.
Bake 30 to 35 minutes. Serve warm and, if you like,
with light cream or ice cream. 6 servings.
From Betty Crocker's Bisquick Cookbook.
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