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Molasses Rice Pudding
Recipe By : Jo Anne Merrill (de fatted by Merle Steelman)
Serving Size : 4 Preparation Time :1:00
Categories : Desserts Rice Dishes
Amount Measure Ingredient -- Preparation Method
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4 egg whites -- beaten
1 1/2 cups skim milk
1 1/4 cups brown rice, cooked -- cooked
1 cup raisins
1/4 cup molasses
1 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
Preheat oven to 350 degrees.
In a medium bowl, add milk and egg whites and mix well. Add all the
other ingredients, mix well. Place in a medium baking dish. Cover and bake
for 1 hour or until the mixture is firm. Serve warm or chilled, topped
with whipped cream if desired .
(note: This recipe will probably work better if you add uncooked rice and
increased the milk somewhat. Keep that in mind..)
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