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---------- Recipe via Meal-Master (tm) v8.04
Title: Mandarin Rice Pudding
Categories: Crockpot, Desserts
Yield: 6 Servings
2 1/2 c Cooked rice
1 c Undiluted evaporated milk
1/2 c Mandarin orange liquid (can)
1/2 c Light brown sugar
3 tb Butter; melted
1 ts Vanilla
3 Eggs; beaten
1/2 c Raisins
1 c Drained mandarin orange
Sections
Combine rice with all ingredients except orange
sections. Mix well. Lightly butter crockpot. Pour in
rice mixture. Cover and cook on LOW for 4 to 6 hours
or on HIGH for 2 to 3 hours. Stir during first 30
minutes. During last half-hour, stir in orange
sections.
NOTE: For classic rice pudding use 1/2 cup evaporated
milk and 2 tsp vanilla. Raisins are optional. Omit
orange liquid and sections.
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