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LAYERED BANANA PUDDING (also CoR II)
Recipe By : Esther Matteson (ToH Collector's Edition)
Serving Size : 8 Preparation Time :0:00
Categories : Puddings & Custards
Amount Measure Ingredient -- Preparation Method
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1/3 cup all-purpose flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks -- beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 cup heavy cream -- whipped
6 firm bananas -- sliced
Chopped walnuts -- optional
In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook
and stir over medium heat until thickened and bubbly; cook and stir 1 minute
more. Remove from the heat. Gradually stir about 1 cup hot mixture into egg
yolks. Return all to the saucepan. Bring to a gentle boil; cook and stir for
2 minutes. Remove from the heat; stir in butter and vanilla. Cool to room
temperature, stirring occasionally. Fold in the whipped cream. Layer a third
of the pudding in a 2-qt glass bowl; top with half of the bananas. Repeat
layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and
chill at least 1 hour before serving.
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