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LAYERED BANANA PUDDING
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Puddings
Amount Measure Ingredient -- Preparation Method
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1/3 cup Flour
2/3 cup Packed brown sugar
2 cups Milk
2 Egg yolks -- beaten
2 tablespoons Butter or margarine
1 teaspoon Vanilla extract
1 cup Heavy cream -- whipped
4 firm bananas -- sliced (4 to 6)
Chopped walnuts -- optional
"My mother gave me this recipe, which an old friend shared with her.
There's no comparison between this recipe and the instant pudding mixes from
the grocery store!" - Esther Matteson
In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook
and stir over medium heat until thickened and bubbly; cook and stir 1 minute
more. Remove from the heat. Gradually stir about 1 cup hot mixture into egg
yolks. Return all to the saucepan. Bring to a gentle boil; cook and stir for 2
minutes. Remove from the heat; stir in butter and vanilla. Cool to room
temperature, stirring occasionally. Fold in the whipped cream. Layer a third
of the pudding in a 2 quart glass bowl; top with half of the bananas. Repeat
layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and
chill at least 1 hour before serving.
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