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Ladyfinger Pudding with Coffee Cream
Recipe By : Family Circle 2-1-97
Serving Size : 8 Preparation Time :0:20
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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16 ladyfinger cookies
3/4 c brewed coffee
12 oz fat-free cream cheese -- room temperature
1/4 c sugar
2 tsp vanilla
1 8oz tub frozen light whipped topping -- thawed
1 tsp unsweetened cocoa powder
Lay cookies in single layer on waxed paper. Sprinkle with 1/2 cup of
the coffee. Stand cookies upright against sides of 2-quart souffle dish
or other large dessert dish, cutting to fit. Use smaller pices to cover
bottom of dish. Set aside.
Beat cream cheese, sugar, remaining 1/4 cup coffee and vanilla in small
bowl at high speed until smooth. Spoon into larger bowl. Fold in
whipped topping until blended. Spoon into souffle dish.
Cover with plastic wrap. Refrigerate 2-12 hours. Just before serving,
sprinkle cocoa powder through wire sieve over top.
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