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Hot Mocha Pudding
Recipe By : Doreen Randal
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
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2 oz. butter
1/2 cup sugar
1 egg
1/2 tsp vanilla
1 cup flour
1 tsp baking powder
2 Dsp cocoa
1 tsp instant coffee
TOPPING:
1/2 cup sugar
1 tsp instant coffee
2 Dsp cocoa
1 1/2 cups hot water
Cream butter and sugar until light and fluffy.
Add unbeaten egg and vanilla, mix well.
Sift flour, baking powder, cocoa and instant coffee.
Add to the creamed mixture alternately with the milk.
Place mixture into 8 inch ovenproof dish.
TO PREPARE TOPPING;
Mix together the sugar, instant coffee and cocoa.
Sprinkle over the pudding. Then carefully pour over
the 1 1/2 cups of hot water.
Bake at 350 F for 35-40 mins. Serve hot.
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Per serving: 162 Calories; 1g Fat (4% calories from fat); 2g Protein; 37g
Carbohydrate; 23mg Cholesterol; 54mg Sodium
NOTES :
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