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Grandma's Chocolate Puddin'
Recipe By : Mark & Lara Alewine
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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3/4 c. sugar
1/4 c. unsweetened cocoa powder
2 Tbs. cornstarch
OR
1/4 c. all purpose flour
2 2/3 c. milk
2 eggs, beaten
1 Tbs. margarine or butter
1 1/2 tsp. vanilla extract
In a heavy medium saucepan combine sugar, cocoa, and cornstarch or
flour. Stir in milk. Cook and stir over med. heat until mixture is
thickened and bubbly. Cook and stir for 2 minutes more. Remove from
heat. Gradually stir about 1 cup of the hot mixture into the beaten
eggs. Return all of the egg mixture to the saucepan. Cook till
nearly bubbly but DO NOT BOIL. Reduce heat. Cook and stir for 2
minutes more. Remove from heat. Stir in margarine and vanilla.
Pour pudding into a bowl. Cover the surface with clear plastic wrap
to prevent a skim forming on top. Allow to cool.
Around my house it usually gets to cool for about 5 minutes. Then it
dies a quick and painless death! ;-P
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