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EASY CHERRY PUDDING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
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Ingredients:
1/2 cup margarine 1 cup flour 1 cup sugar 2 tsp
baking powder 3/4 cup milk or water 1 1lb can pitted
cherries with syrup 1/2 cup sugar Melt the margarine
and place in a baking pan.
Mix the flour, sugar (1 cup only) baking powder and
milk/water together. Pour on top of the melted
margarine. DO NOT MIX!
Pour the cherries with the syrup over the flour/milk
mixture. DO NOT MIX! Sprinkle the 1/2 cup suger over
the entire mess, and bake in a 350 degree oven for one
hour.
This can be served either hot or cold. If served hot,
icecream would definately not detract from this dish.
Variations:
Basically any kind of canned fruit can be used. I've
made plum pudding (a la Little Jack Horner), pineapple
pudding, whatever come to mind and off the shelf.
Just remember that if the fruit has pits, to remove
them.
I tried this once with fresh fruit, and it just didn't
work. This is one of those dishes meant for canned
fruit. Converted by MMCONV vers. 1.40
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