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DUTCH OVEN HOT FUDGE PUDDING
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Cake Mix
2 c Flour
4 ts Baking Powder
1/2 ts Salt (Optional)
1 c Granulated Sugar
6 tb Cocoa
1/3 c Dry Milk Powder
4 tb Margarine Or
Vegetable Shortning
2 c Chopped Nuts (Optional)
Fudge Topping
1 1/3 c Brown Sugar
2/3 c Cocoa
At The Camp Site
3 1/2 c Hot Water
Charcoal Or Alder Coals
Make the cake mix and fudge topping at home and pack
into ziplock bags for the camping trip. Mix together
the cake mix ingredients except the nuts. Use a pastry
cutter to cut the margarine into the dry ingreadients
until the consistency is that of a meal.. Add the nuts
to the mixture after cutting in the margarine to make
the process easier. Place the mixture in a zip lock
bag squeezing out as much air as possible. Mix the
fudge topping together and put into a zip lock bag
removing as much air as possible. At the camp
site,start the charcoal allowing about 12 coals for
the bottom and 20 for the top. Mix the cake mix with 1
cup of cold water and mix until the dry mix is
moistened. Put the cake batter on the bottom of the
dutch oven, spreading it level over the bottom. Shake
the fudge topping materials over the top of the
batter, and carefully pour the hot water over
thetopping to wet it all. Put the lid on the dutch
oven and bake for 45 minutes. The cake rises ! ! to
the top and the fudge sauce to the bottom as it bakes.
Watch the bottom heat to avoid burning the bottom.
Cool to taste and eat.
Recipe By : Ken Vaughan
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