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DOWNEAST BLUEBERRY BREAD PUDDING
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Diabetic
Amount Measure Ingredient -- Preparation Method
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Della Masia-TXBG93A
2 tablespoon Sugar-or use equivalent -- sweetener amount
1 tablespoon Cornstarch
10 package Diatetic sweetener
1 pint Fresh blueberries -- sorted
and stemmed
1 teaspoon Lemon juice -- fresh
4 Slices stale white bread
1 1/2 tablespoon Margarine -- room temperature
1/2 cup Evaporated skimmed milk
Combine the sugar, cornstarch and sweetener, pressing out all lumps. Dump th
e blueberries into a 6-cup shallow casserole that has been lightly sprayed
with nonstick vegetable cooking spray. Dump in the sugar mixutre, add the
lemon juice, and toss well to mix.
With a potato masher, lightly mash the blueberries, set aside. Butter the
bread,(with the margarine) lightly on one side, stack the slices and cut
into 1/2" cubes.Dump into the casserole and toss well to mix. Bake the
pudding uncovered in a moderate 350 F oven for 30 minutes, remove from
oven, add the evaporated skim milk and stir well to mix. Return to to oven
and bake uncovered for 15 minutes.Serve warm, topped, if you like, by a
little whole milk. Makes 6 servings.
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