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Delicious Corn Pudding
Recipe By : Sue Klapper
Serving Size : 8 Preparation Time :0:35
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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4 eggs -- separated
2 tablespoons butter or margarine -- melted,
1 tablespoon sugar
1 tablespoon packed brown sugar
1 teaspoon salt
1/2 teaspoon vanilla
1 pinch ground cinnamon
1 pinch ground nutmeg
2 cups corn
1 cup light cream
1 cup milk
In a mixing bowl, beat egg yolks until thick and lemon colored, 5 - 8 minutes.
Add butters, sugars, salt, vanilla,
cinnamon, and nutmeg; mix well. Add corn. Stir in cream and milk. Beat egg
whites until stiff; fold into yolk mixture. Pour into a greased 1 - 1/2 quart
baking dish. Bake, uncovered, at 350 for 35 minutes or until a knife inserted
near the center comes out clean. Cover loosely during last 10 minutes of
baking if necessary to prevent overbrowning. Source: Taste of Home Magazine:
June/July 1995.
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