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Crispy Berry Pudding
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Low Fat Tried
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c unsalted butter
3/4 c flour
1/2 c firmly packed light brown sugar
1 tsp baking powder
1/4 tsp salt
3/4 c 1% low-fat milk
1 qt strawberries
1 pt raspberries
1 pt blueberries
2/3 c granulated sugar
Preheat oven to 350º. Place butter in 2 qt casserole. Heat in oven until
butte
r is melted.
Combine flour, brown sugar, baking powder and salt in medium size bowl until bl
ended. Stir in milk to make batter. Pour over butter in casserole, do not sti
r.
Combine berries and sugar, tossing to coat. Spoon on top of batter. Do not st
ir.
Put foil on bottom rack of oven to catch drips. Bake pudding for 1 hour or unt
il top is golden brown. Serve warm or at room temperature.
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Per serving: 371 Calories; 9g Fat (22% calories from fat); 4g Protein; 71g Carb
ohydrate; 23mg Cholesterol; 178mg Sodium
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