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---------- Recipe via Meal-Master (tm) v8.02
Title: CORNSTARCH PUDDING
Categories: Desserts
Yield: 4 servings
3/4 c Sugar
2 T Cornstarch
1/4 t Salt
2 c Milk
2 T Butter
1 t Vanilla
---------------------------FOR CHOCOLATE PUDDING---------------------------
2 oz Unsweetened chocolate
-----------------------------FOR BANANA PUDDING-----------------------------
2 Bananas, chopped
--------------------------FOR BUTTERSCOTCH PUDDING--------------------------
Brown sugar instead of white
-1 T extra butter
Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and
stir until smooth, thickened and clear. At this point, add any
ingredients necessary for variations.
Stir a little of the pudding into beaten egg, then return to pudding. (If
you heat the egg too quickly, it'll cook a little. It's unsightly, but
it'll still taste pretty good.)
Add butter and vanilla, mix well, and chill in fridge. This is delicious
hot, too!
From Marie Campbell
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