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Cocoa Bread Pudding
Recipe By : Net
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Chocolate
Breads Puddings
Low-Fat
Amount Measure Ingredient -- Preparation Method
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Bread -- to fill dish 2/3 full
2 cups skim milk
2/3 cup Sugar
2 Eggs -- or 4 egg whites
2 tablespoons Cocoa
1 teaspoon Vanilla
Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To
2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the
bread and it should just cover the pieces. Bake at 350 for about 45 minutes.
Serve with milk ...or with a lump of butter melting into the
nice warm pudding. or with Cool Whip, etc.
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