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CINNAMON BREAD PUDDING WITH WHISKEY SAUCE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Low-Cal Desserts
Breads
Amount Measure Ingredient -- Preparation Method
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-----BREAD PUDDING-----
5 c Cinnamon bread pieces (1")
1/4 c Raisins or dried currants
2 Eggs
2 Egg whites
3/4 c Sugar
2 1/2 c Hot skim milk
-----WHISKEY SAUCE-----
1 c Sugar
1 c Water
1/4 c Whiskey
1/4 c Nonfat vanilla yogurt
1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3 quart)
baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium
bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.
Mix well. Pour mixture over bread and raisins; let stand 5 minutes. 3. Stir
gently and bake for 25-35 minutes or until liquid is absorbed. 4.
Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well.
Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey.
Cool to lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm
sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon
brandy extract.
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