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Chocolate Fudge Pudding
Recipe By : Lyndon Watson
Serving Size : 1 Preparation Time :0:00
Categories : Puddings Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup flour
1/2 cup sugar
1 ounce butter
1 tablespoon cocoa
1 teaspoon baking powder
milk as required
SAUCE
1 cup sugar
1 tablespoon cocoa
1 teaspoon vanilla essence
1 1/2 cups hot water
To make the dough: Mix the flour and sugar together and rub in the butter. Mix
in the cocoa and baking powder, and then sufficient milk to make a soft dough.
Spread the dough across the bottom of a pie dish with sufficient room for the
dough to double in size.
To make the sauce: Dissolve the sugar in the hot water, mix in the cocoa and
vanilla essence, and pour over the dough in the pie dish.
Cooking: Bake in a moderate oven (350 deg. F) for 45 to 50 minutes.
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