~ Brownie pudding Recipe ~

 
                              BROWNIE PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sifted flour
    2       ts           Baking powder
      1/2   ts           Salt
      3/4   c            Sugar
    2       tb           Cocoa
      3/4   c            Milk
    1       t            Vanilla
    2       tb           Shortening -- melted
      3/4   c            Nut meats, chopped
                         -----TOPPING-----
      3/4   c            Brown sugar
    2       tb           Cocoa
    1 3/4   c            -Hot water
 
   Sift together flour, baking powder, salt, sugar and
   cocoa.  Add milk, vanilla and shortening; mix until
   smooth.  Add nut meats.  Pour into greased 8-inch
   square cake pan.  Mix brown sugar and cocoa; sprinkle
   over batter.  Pour hot water over entire batter.
   Bake.  Temperature--350 F. Time--45 minutes.
   Amount--6 to 8 servings.
   
   * Source: Your Gas Range Cook Book (Fifth
   Printing--October 1950) * Typos by: Karen Mintzias
  
 
 
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