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Apple Pudding with Sauce
Recipe By : Jan Dye's recipe/R. Banghart
Serving Size : 6 Preparation Time :0:00
Categories : Apples Desserts
Sauces Nuts
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter
3/4 cup sugar
1 egg
2 cups grated raw apples
1 cup flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 cup nuts -- chopped
SAUCE:
1/4 cup margarine
1/4 cup sugar
1/4 cup evaporated milk -- or evap. skim milk
1/4 cup brown sugar
Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt
pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan.
Pudding should be firm in the center. Serve with warm butter sauce.
Sauce: Heat together margarine, white and brown sugar and evaprated milk.
Pour over pudding to serve.
MC formatting and posted by bobbi744@sojourn.com
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NOTES : Recipe can easily be doubled and baked in a 9x13" baking pan.
Wonderful!!
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