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---------- Recipe via Meal-Master (tm) v8.02
Title: GREEN CHILE TREATMENT
Categories: Marinades, Bar-b-q
Yield: 1 servings
---------------------------BEEF,POULTRY,PORK,LAMB---------------------------
4 oz Mild or hot green chiles
2 t Mild ground chiles
-=OR=- chili powder
2 T Vegetable oil
Combine all ingredients in a food processor. Process
until smooth. Makes about 1/3 cup.
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