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Sure.jellŪ Dutch Apple Pie Jam
Recipe By : Sure Jell
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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4 cups prepared fruit*
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
4 cups granulated sugar
1 cup firmly packed light brown sugar
1 box SURE.JELL Fruit Pectin
1/2 teaspoon margarine
*(about 1 pound Granny Smith or other tart green apples, 1/2 cup raisins and
1-1/4 cups water) BOIL jars on rack in large pot filled with water 10 minutes.
Place flat lids in saucepan with water. Bring to boil. Remove from heat.
Let stand in hot water until ready to fill. Drain well before filling. PEEL
and core apples; grind or finely chop. Add raisins and water. Measure 4 cups
into 6- or 8-quart saucepot. Stir in lemon juice, cinnamon and allspice.
MEASURE sugars into separate bowls. (Scrape excess sugar from cup with
spatula to level for exact measure.) Stir fruit pectin into fruit in saucepot.
Add margarine. Bring mixture to full rolling boil on high heat, stirring
constantly. Quickly stir in all sugars. Return to full rolling boil and boil
exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam
with metal spoon LADLE quickly into prepared jars, filling to within 1/8 inch
of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands
tightly. *Invert jars 5 minutes, then turn upright. After jars are cool,
check seal. *OR follow water bath method recommended by USDA.
Posted To Fabfood August 1998~Busted With 2.0
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