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Rhubarb-Peach Jam (Mw)
Recipe By :
Serving Size : 20 Preparation Time :0:40
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
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4 Cups rhubarb -- diced
1 Large Can peaches with juice
1 1/2 Cups sugar
2 Tablespoons orange peel -- grated
See note about microwave times!!
Chop the peaches and combine all ingredients in a microwave safe bowl. Cover
the surface of the mixture with waxed paper. Microwave on high for 7-10
minutes, until it comes to a full bowl. Remove the waxed paper and cook on
high for 15-25 minutes, unti l very syrupy, checking frequently in the last
10 minutes. Store in jam jars... freezes well too.
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NOTES : My microwave is only 500 watts, so cooking time will be shorter if
you have a "real" microwave. You may want more sugar if you don't want this
jam to be as tart as
rhubarb can be.
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